Kalafior zapiekany z szynką
Składniki
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5g Bazylia, suszona
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200g Cebula
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5g Cząber mielony
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800g Kalafior
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10g Masło ekstra
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20ml Olej rzepakowy
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5g Oregano, suszone
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5g Pieprz czarny
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240g Ser mozzarella w kulce
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5g Sól biała
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300g Szynka z piersi kurczaka
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1000g Ziemniaki, późne
Czas przygotowania:
60 minut
Trudność:
Średnia
Ilość porcji:
4
Sposób przygotownia:
Kalafior umyć i ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
2356 kcal
Wartość energetyczna
9920.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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