Kanapki z pastą cukiniowo-fasolową z rzodkiewkami
Składniki
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1g Bazylia, suszona
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105g Chleb żytni jasny
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120g Cukinia
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20g Cytryna
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100g Fasola konserwowa, w puszce
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1g Majeranek, suszony
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10ml Oliwa z oliwek
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1g Pieprz czarny
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90g Rzodkiewka
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Cukinię pokrój w...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
432 kcal
Wartość energetyczna
1819.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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