Kanapki z pastą marchewkowo-twarogową
Składniki
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1g Bazylia, suszona
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50g Cebula
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105g Chleb żytni jasny
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5g Czosnek
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90g Marchew
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10ml Oliwa z oliwek
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1g Pieprz czarny
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120g Ser twarogowy, chudy
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Marchew zetrzeć ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
528 kcal
Wartość energetyczna
2222.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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