Kolorowa pasta z awokado i warzyw
Składniki
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70g Awokado
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10g Bazylia, świeża
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45g Papryka czerwona
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45g Papryka żółta
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1g Pieprz czarny
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50g Serek twarogowy, cottage cheese
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6ml Sok z cytryny
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1g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Miąższ awokado r...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
199 kcal
Wartość energetyczna
829.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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