Kurczak z fasolką
Składniki
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1g Bazylia, suszona
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52g Cebula
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1g Curry, w proszku
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80g Fasolka szparagowa, mrożona
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170g Mięso z piersi kurczaka, bez skóry
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10ml Oliwa z oliwek
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1g Oregano, suszone
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100g Pieczarka uprawna, świeża
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6g Pietruszka, liście
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Fasolkę pokroić ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
332 kcal
Wartość energetyczna
1392.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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