Makaron z pieczarkami i szynką i sosem jogurtowym
Składniki
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1g Bazylia, suszona
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75g Jogurt naturalny, 2% tłuszczu
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1g Majeranek, suszony
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100g Makaron pełnoziarnisty
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1g Oregano, suszone
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120g Pieczarka uprawna, świeża
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1g Pieprz czarny
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6g Pietruszka, liście
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45g Szynka kanapkowa
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
469 kcal
Wartość energetyczna
1963.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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