Sałatka ze szpinaku, awokado i orzechów włoskich
Składniki
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140g Awokado
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50g Orzechy włoskie
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240g Pomarańcza
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20g Sos do sałatek, dressing winegret Winiary
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450g Szpinak
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100g Szynka wieprzowa, gotowana
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Starannie wypłuk...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
964 kcal
Wartość energetyczna
3996.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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