Pierś z kurczaka w musztardzie z kaszą i fasolką szparagową
Składniki
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7g Czosnek
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150g Fasolka szparagowa, mrożona
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60g Kasza jęczmienna, perłowa
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180g Mięso z piersi kurczaka, bez skóry
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10g Musztarda
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10ml Oliwa z oliwek
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2g Pietruszka, liście
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Mięso pokroić na...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
546 kcal
Wartość energetyczna
2293.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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