Sałatka z indykiem i orzechami włoskimi
Składniki
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1g Majeranek, suszony
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75g Mięso z piersi indyka, bez skóry
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5g Musztarda
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90g Ogórek
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15ml Oliwa z oliwek
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10g Orzechy włoskie
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1g Pieprz czarny
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100g Pomidor koktajlowy
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20g Rukola
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100g Sałata zielona, liście
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1g Sól biała
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1g Tymianek, suszony
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Pierś z indyka n...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
332 kcal
Wartość energetyczna
1374.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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