Sałatka z pieczonym indykiem i pomarańczą
Składniki
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100g Fasolka szparagowa, mrożona
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150g Mięso z piersi indyka, bez skóry
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3ml Ocet balsamiczny
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10ml Oliwa z oliwek
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1g Pieprz czarny
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240g Pomarańcza
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40g Sałata zielona, liście
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6ml Sok z cytryny
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1g Sól biała
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Pierś z indyka n...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
374 kcal
Wartość energetyczna
1564.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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