Frittata z warzywami
Składniki
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5g Bazylia, świeża
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125g Cukinia
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200g Jaja kurze całe
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30g Kukurydza, konserwowa
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120g Papryka czerwona
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120g Papryka zielona
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1g Pieprz czarny
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6g Sól biała
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10g Szczypiorek
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2g Tymianek, suszony
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Do jajek należy ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
412 kcal
Wartość energetyczna
1714.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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