Wołowina z cykorią
Składniki
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40g Bulion warzywny
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25g Cebula
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80g Cykoria
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100g Fasolka szparagowa, mrożona
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1g Korzeń imbiru, surowy
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60g Marchew
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10ml Oliwa z oliwek
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1g Pieprz czarny
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6g Pietruszka, liście
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50g Ryż basmati
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10g Sos sojowy
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1g Sól biała
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150g Wołowina, polędwica chuda, stek
Czas przygotowania:
140 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Wołowinę umyć, o...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
594 kcal
Wartość energetyczna
2488.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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