Zupa krem z kalarepy
Składniki
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250ml Bulion warzywny
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50g Cebula
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40g Chleb żytni
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2g Czosnek
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1g Gałka muszkatołowa, mielona
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20g Jogurt naturalny, 2% tłuszczu
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150g Kalarepa
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5ml Oliwa z oliwek
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1g Pieprz biały
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8g Pietruszka, liście
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1g Sól biała
Czas przygotowania:
40 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Kalarepę obrać i...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
258 kcal
Wartość energetyczna
1077.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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