Krupnik z kurczakiem
Składniki
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1g Bazylia, suszona
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110g Kalafior
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50g Kasza jęczmienna, pęczak
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6g Liść laurowy, suszony
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1g Majeranek, suszony
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120g Marchew
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100g Mięso z piersi kurczaka, bez skóry
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1g Pieprz czarny
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80g Pietruszka, korzeń
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100g Por
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80g Seler korzeniowy
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1g Sól biała
Czas przygotowania:
45 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Kalafior podziel...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
457 kcal
Wartość energetyczna
1920.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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