Makaron ze szparagami, szynką i serem
Składniki
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5g Czosnek
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60g Makaron, penne
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10ml Oliwa z oliwek
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2g Pieprz czarny
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10g Ser parmezan
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3g Sól biała
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120g Szparagi
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45g Szynka parmeńska
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1g Tymianek, suszony
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Odłamać twarde k...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
439 kcal
Wartość energetyczna
1829.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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