Bulion warzywny
Składniki
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50g Cebula
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2g Liść laurowy, suszony
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45g Marchew
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1g Pieprz czarny
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80g Pietruszka, korzeń
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10g Pietruszka, liście
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40g Por
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40g Seler korzeniowy
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5g Sól himalajska
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1g Ziele angielskie, mielone
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Warzywa umyć, ob...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
112 kcal
Wartość energetyczna
463.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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