Jabłko faszerowane twarożkiem z rodzynkami
Składniki
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1g Cynamon, mielony
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170g Jabłko
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20g Jogurt naturalny, 2% tłuszczu
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30g Rodzynki, suszone
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30g Ser twarogowy chudy
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Z jabłka odciąć ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
214 kcal
Wartość energetyczna
904.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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