Jajecznica z boczkiem
Składniki
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50g Boczek wędzony bez kości
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150g Jaja kurze całe
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1g Pieprz czarny
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1g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Jajka wbić do mi...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
343 kcal
Wartość energetyczna
1422.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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