Jesienna pasta z tuńczyka
Składniki
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70g Chleb żytni jasny
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80g Groszek zielony, konserwowy, bez zalewy
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120g Ogórek
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160g Pomidor
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10g Szczypiorek
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100g Tuńczyk w oleju
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Tuńczyka w oleju...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
472 kcal
Wartość energetyczna
1994.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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