Makaron z tuńczykiem i fasolką szparagową
Składniki
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35g Cebula
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7g Czosnek
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70g Fasolka szparagowa, mrożona
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1g Majeranek, suszony
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100g Makaron spaghetti
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5ml Olej rzepakowy
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1g Pieprz czarny
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1g Sól biała
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60g Tuńczyk biały w wodzie, puszka
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Fasolkę ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
532 kcal
Wartość energetyczna
2219.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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