Makaron pełnoziarnisty z warzywami
Składniki
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125g Cukinia
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15g Dynia, pestki, łuskane
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1g Majeranek, suszony
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60g Makaron pełnoziarnisty, świderki
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45g Marchew
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10ml Oliwa z oliwek
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130g Papryka czerwona
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1g Pieprz czarny
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12g Pietruszka, liście
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50g Ser typu "Feta"
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10g Słonecznik, nasiona, łuskane
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makaron ugotować...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
639 kcal
Wartość energetyczna
2654.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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