Sałatka z kopru włoskiego, jabłek i orzechów włoskich
Składniki
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360g Jabłko
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160g Jogurt grecki, niskotłuszczowy
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400g Koper włoski, fenkuł
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50g Majonez
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50g Orzechy włoskie
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1g Pieprz czarny
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75ml Sok pomarańczowy
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4g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Plasterki kopru ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
1128 kcal
Wartość energetyczna
4700.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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