Pasta z makreli
Składniki
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50g Cebula czerwona
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50g Jaja kurze całe
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20g Jogurt naturalny, 2% tłuszczu
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125g Makrela, wędzona
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60g Ogórek kwaszony
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1g Pieprz czarny
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1g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Makrelę dokładni...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
387 kcal
Wartość energetyczna
1608.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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