Roszponka z jajkiem, papryką i oliwkami
Składniki
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50g Jaja kurze całe
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90g Ogórek
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5ml Oliwa z oliwek
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45g Oliwki czarne, bez pestki
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115g Papryka czerwona
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1g Pieprz czarny
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50g Roszponka
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8g Ser, parmezan
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1g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Jajko ugotować n...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
269 kcal
Wartość energetyczna
1115.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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