Sałatka z fetą i roszponką
Składniki
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50g Jogurt naturalny, 2% tłuszczu
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60g Ogórek
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1g Pieprz czarny
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50g Roszponka
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60g Rzodkiewka
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40g Ser typu "Feta"
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10g Słonecznik, nasiona, łuskane
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1g Sól biała
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20g Szczypiorek
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Roszponkę umyć i...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
210 kcal
Wartość energetyczna
879.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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