Sałatka z jaj i kalarepy
Składniki
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100g Jaja kurze całe
-
165g Kalarepa
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20g Kiełki pszenicy
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10ml Oliwa z oliwek
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15g Sałata zielona, liście
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Kalarepę i ugoto...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
326 kcal
Wartość energetyczna
1355.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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