Zupa krem z selera z prażonymi pestkami dyni
Składniki
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500ml Bulion warzywny
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50g Cebula
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15g Dynia, pestki, łuskane
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1g Korzeń imbiru, surowy
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10ml Oliwa z oliwek
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1g Pieprz czarny
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20g Pietruszka, liście
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120g Seler korzeniowy
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10g Seler naciowy
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1g Sól biała
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70g Ziemniaki, późne
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
W garnku rozgrza...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
336 kcal
Wartość energetyczna
1396.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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