Sok z buraka i pomarańczy
Składniki
-
200g Burak
-
10g Korzeń imbiru, surowy
-
700g Pomarańcza
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Umyć wszystkie s...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
422 kcal
Wartość energetyczna
1772.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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