Sok z buraka, marchwi i grejpfruta
Składniki
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100g Burak
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120g Grejpfrut
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170g Jabłko
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120g Koper włoski, fenkuł
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30g Korzeń imbiru, surowy
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90g Marchew
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50g Seler naciowy łodyga
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Umyć wszystkie s...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
273 kcal
Wartość energetyczna
1140.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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