Sernik tradycyjny
Składniki
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20g Bułka tarta
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160g Cukier puder
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16g Cukier waniliowy
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300g Jaja kurze całe
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250g Masło ekstra
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100g Mąka ziemniaczana
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150ml Śmietanka kremowa, 30% tłuszczu
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1000g Twaróg sernikowy
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Miękkie masło ub...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
67300 kcal
Wartość energetyczna
280000.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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