Surówka z kalarepy, rzodkiewki i ogórka
Składniki
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45g Jogurt naturalny, 2% tłuszczu
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170g Kalarepa
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85g Ogórek
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1g Pieprz biały
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45g Rzodkiewka
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Rzodkiewkę, ogór...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
106 kcal
Wartość energetyczna
448.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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