Sałatka z tuńczyka i awokado
Składniki
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120g Awokado
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30ml Olej lniany
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1g Pieprz czarny
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15g Rukola
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1g Sól biała
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10g Szczypiorek
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65g Tuńczyk w sosie własnym
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Umyć i osuszyć r...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
546 kcal
Wartość energetyczna
2248.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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