Zupa botwinkowa
Składniki
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500g Boćwina
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2000g Bulion warzywny
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80g Cytryna
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20g Czosnek
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51g Jaja kurze całe
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4g Koper ogrodowy
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80g Marchew
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1g Pieprz czarny
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80g Pietruszka, korzeń
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150g Serek śmietankowy, naturalny
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1g Sól biała
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90g Ziemniaki, późne
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
6
Sposób przygotownia:
Ziemniaki obrać ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (6 porcji):
Wartość energetyczna
888 kcal
Wartość energetyczna
3744.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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