Chłodnik z botwinki
Składniki
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500g Bulion warzywny
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300g Buraki, liście gotowane (botwina)
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10g Czosnek
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480ml Kefir, 2% tłuszczu
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8g Koper ogrodowy
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5ml Ocet balsamiczny
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180g Ogórek
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1g Pieprz czarny
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6ml Sok z cytryny
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1g Sól biała
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1g Tymianek, suszony
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Botwinę dokładni...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
406 kcal
Wartość energetyczna
1724.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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