Sałatka z burakiem i pomarańczą
Składniki
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120g Buraki, gotowane
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5g Czosnek
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10g Nasiona słonecznika, łuskane
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6ml Ocet balsamiczny
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20ml Oliwa z oliwek
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1g Pieprz czarny
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240g Pomarańcza
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100g Roszponka
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30g Ser typu "Feta"
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18ml Sok z cytryny
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1g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Buraka ugotować ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
494 kcal
Wartość energetyczna
2050.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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