Sałatka z granatem i lazurem
Składniki
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25g Cytryna
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1g Cząber mielony
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100g Granat, surowy
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10g Musztarda
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20g Nasiona słonecznika, łuskane
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30ml Oliwa z oliwek
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1g Oregano, suszone
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1g Pieprz czarny
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170g Pomidor
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20g Roszponka
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100g Ser pleśniowy, lazur błękitny
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5g Sól biała
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
2
Sposób przygotownia:
Roszponkę, pomid...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (2 porcje):
Wartość energetyczna
896 kcal
Wartość energetyczna
3726.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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