Makaron z pesto
Składniki
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40g Bazylia, świeża
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10g Czosnek
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400g Makaron, penne
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60g Migdały
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100ml Oliwa z oliwek
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1g Pieprz czarny
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100g Ser parmezan
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1g Sól biała
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
4
Sposób przygotownia:
Przygotować pest...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (4 porcje):
Wartość energetyczna
3084 kcal
Wartość energetyczna
12820.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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