Awokado zapiekane z jajkiem i boczkiem
Składniki
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140g Awokado
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1g Bazylia, suszona
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20g Boczek wędzony
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100g Jaja kurze, całe
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1g Majeranek, suszony
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5ml Oliwa z oliwek
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1g Pieprz czarny
Czas przygotowania:
20 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Przeciąć awokado...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
509 kcal
Wartość energetyczna
2101.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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