Ciasto z rabarbarem
Składniki
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150g Cukier brązowy
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50g Cukier puder
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150g Jaja kurze, całe
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250g Margaryna 80 % tłuszczu
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50g Mąka pszenna, typ 500
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2000g Rabarbar
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Mąkę przesiać na...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
32400 kcal
Wartość energetyczna
135400.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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