Piernik z jabłkami
Składniki
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120g Cukier brązowy
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5g Cukier puder
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1000g Jabłko
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200g Jaja kurze całe
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10g Kakao 16%, proszek
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300g Mąka pszenna biała, uniwersalna
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80g Miód pszczeli
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150ml Olej rzepakowy
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60g Orzechy włoskie
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8g Proszek do pieczenia
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24g Przyprawa do piernika
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60g Rodzynki, suszone
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4g Soda oczyszczona
Czas przygotowania:
90 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
W misce wymiesza...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
46600 kcal
Wartość energetyczna
194000.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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