Babka jogurtowa z jagodami
Składniki
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120g Cukier brązowy
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2g Cukier waniliowy
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250g Czarne jagody
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150g Jaja kurze całe
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100g Jogurt naturalny, 2% tłuszczu
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10g Margaryna 80% tłuszczu
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160g Masło ekstra
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270g Mąka pszenna biała, uniwersalna
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6g Proszek do pieczenia
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Jagody umyć i os...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
31200 kcal
Wartość energetyczna
129500.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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