Kanapka wiosenna z tuńczykiem
Składniki
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70g Chleb żytni razowy
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30g Cytryna
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80g Pomidor
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20g Sałata zielona, liście
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90g Tuńczyk biały w wodzie, puszka
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Na pieczywie uło...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
304 kcal
Wartość energetyczna
1281.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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