Cielęcina gotowana z ziemniakami i sałatką
Składniki
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1g Bazylia, suszona
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150g Cielęcina, łopatka
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1g Majeranek, suszony
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10ml Oliwa z oliwek
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1g Pieprz czarny
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150g Pomidor
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45g Sałata zielona, liście
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20g Ser typu "Feta"
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1g Sól biała
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385g Ziemniaki, późne
Czas przygotowania:
50 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Mięso umyć, pokr...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
670 kcal
Wartość energetyczna
2820.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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