Awokado faszerowane tuńczykiem
Składniki
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70g Awokado
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20g Jogurt naturalny, 2% tłuszczu
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100g Papryka czerwona
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1g Papryka, w proszku
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1g Pieprz czarny
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6ml Sok z cytryny
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100g Tuńczyk w sosie własnym
Czas przygotowania:
5 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Awokado przeciąć...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
264 kcal
Wartość energetyczna
1102.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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