Pieczona pierś z indyka
Składniki
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300g Bulion warzywny
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100g Cebula
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100g Cebula czerwona
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20g Czosnek
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1g Kurkuma, mielona
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500g Mięso z piersi indyka, bez skóry
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20ml Olej rzepakowy
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1g Papryka chili, w proszku
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230g Papryka czerwona
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1g Papryka, w proszku
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1g Pieprz czarny
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10g Rozmaryn
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1g Sól biała
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1g Tymianek, suszony
Czas przygotowania:
45 minut
Trudność:
Średnia
Ilość porcji:
3
Sposób przygotownia:
Pierś z indyka d...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (3 porcje):
Wartość energetyczna
810 kcal
Wartość energetyczna
3414.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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