Sok warzywny z orzechami
Składniki
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60g Buraki, gotowane
-
50g Kalarepa
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12g Orzechy nerkowca
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12g Pietruszka, liście
Czas przygotowania:
3 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Wszystko zblendo...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
111 kcal
Wartość energetyczna
467.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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