Ciasto z musem rabarbarowo-daktylowym
Składniki
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300g Banan
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4g Cynamon, mielony
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100g Daktyle, suszone
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150g Jaja kurze całe
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140g Mąka pszenna, typ 1850
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140g Mąka pszenna, typ 500
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300g Rabarbar
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4g Soda oczyszczona
Czas przygotowania:
60 minut
Trudność:
Łatwa
Ilość porcji:
10
Sposób przygotownia:
Jaja zmiksować z...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (10 porcji):
Wartość energetyczna
17800 kcal
Wartość energetyczna
75300.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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