Pasta jajeczna z oliwkami
Składniki
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1g Bazylia, suszona
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204g Jaja kurze całe
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50g Jogurt naturalny, 2% tłuszczu
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10g Musztarda
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21g Oliwki czarne, bez pestki
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2g Oregano, suszone
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1g Pieprz czarny
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100g Ser gouda
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
3
Sposób przygotownia:
Zetrzeć jajka i ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (3 porcje):
Wartość energetyczna
726 kcal
Wartość energetyczna
3027.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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