Łosoś z fasolką
Składniki
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100g Fasola szparagowa
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150g Łosoś, świeży
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15ml Olej rzepakowy
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50g Ryż brązowy
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12ml Sok z cytryny
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2g Tymianek, suszony
Czas przygotowania:
30 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Rybę natrzeć świ...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
652 kcal
Wartość energetyczna
2715.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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