Sałatka z tuńczyka i rzodkiewki
Składniki
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20g Cebula
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10ml Oliwa z oliwek
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12g Oliwki czarne, bez pestki
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1g Pieprz biały
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45g Rzodkiewka
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20g Sałata zielona, liście
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5ml Sok z cytryny
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1g Sól morska
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60g Tuńczyk w sosie własnym
Czas przygotowania:
15 minut
Trudność:
Łatwa
Ilość porcji:
1
Sposób przygotownia:
Rzodkiewkę i oli...
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Aby zobaczyć pełny sposób przygotowania zaloguj się do programu DietetykPro
Wartości odżywcze (1 porcja):
Wartość energetyczna
184 kcal
Wartość energetyczna
766.00 kJ
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Aby zobaczyć wszystkie 92 wartości odżywcze, zaloguj się do programu DietetykPro.
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